Coconut MilkĬoconut milk has become a crowd-favorite dairy milk substitute especially to vegan consumers or those who just can’t tolerate dairy products. It is important to note as well that just like whole milk, powdered milk comes in different levels of milk fat. You just need to follow the package instructions to reconstitute the powdered milk then use it as you would whole milk. Like the regular liquid milk you love, powdered milk adds creaminess to savory sauces and soups and a creamy milky boost to protein shakes, smoothies, coffee, and tea. Powdered milk is dry milk that makes a great whole milk substitute. Add it to the soup or sauce off the heat so it doesn’t curdle. Just remember that Greek yogurt is usually thicker and has higher fat content than traditional plain yogurt.Īdditionally, you need to “thin it out” with a bit of water as it has a thick consistency like the heavy cream. You may use either plain yogurt or Greek yogurt. Plain yogurt is a great milk substitute for creamy soups and sauces, baking, and mashed potatoes. For every cup of milk, use a combination of ¾ cup of half and half and ¼ cup of water. You can use it as a cup-for-cup substitute or combine it with water to give it a closer texture to milk. With its high-fat content, cooking your sauces, gravy, or soup with half and half make it less likely to curdle as it reaches boiling temperature. In many cooking and baking recipes, half and half give closer results to milk as a replacement all while adding luscious richness to baked goodies. This is also a favorite in many households for giving coffee and tea a creamy milky boost that regular whole milk can’t. Half and half – as the name suggests – is half whole milk and half heavy cream. If a recipe calls for a cup of whole milk, substitute it with ½ cup of evaporated milk combined with ½ cup of water. To use evaporated milk as a milk substitute, you need to combine it with water. However, this milk is processed which removes much of its water or moisture content. Most evaporated milk comes in a can and you probably have one tucked away in your cupboard as many cooking recipes also call for this type of milk.Įvaporated milk is commonly used in soups, sauces, and baking as it gives richness and body minus the fat. Evaporated MilkĮvaporated milk has a longer shelf life than whole milk or your favorite fresh milk. Heavy cream has a much thicker consistency than milk with a rich velvety mouthfeel even when diluted with equal parts of water. Just remember that although this works in many recipes, this will not give you a preferable taste if you are looking to drink it. Using more water will not give you the best results, instead, you will have a watery milk taste. Use 1:1 ratio – 1 part heavy cream and 1 part water to create a substitute for milk. Since it has higher milk fat content than your regular milk, you need to dilute this with water so you can use it as a milk substitute for cooking. Heavy cream is made from the high-fat content of fresh milk. Like milk, heavy cream is regarded as an essential ingredient in many cooking recipes. So, how does heavy cream work as a substitute for milk?
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